These are the easiest enchilada's ever. I have wanted to post this for a while...
Take 3 pieces of chicken
1 can of black beans
1 can of corn
1 can of salsa
Throw these ingredients into the crock pot on low to cook for about 6 hours.
Take the ingredients out of the crock pot and put into a bowl and shred the chicken.
Mix in some cheese and enchilada sauce.
Take some tortillas and put the mixture in the tortillas, roll them up then place them in a pan.
Take some more enchilada sauce and pour over the top, I am generous with the amount I put on and tried green enchilada sauce last time (which is Jared's favorite) and it was delicious. Then you douse the top with cheese and cook at 350 for about 25 minutes, until the cheese melts. Delicious!!!
Exploring a cave (week 5)
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Remember all those trips to the "white spot" on the mountain we have been
making. Well, while the kids were exploring they saw a cave higher up on
the mo...
4 years ago